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The joy of frittering

When I say I love to fritter, I get approving nods.

But they’re so misguided.

Yes. “To be great is to be misunderstood,” Ralph Waldo Emerson wrote in 1841, in his essay on “Self-Reliance.”

He cited Moses, Plato, Milton – original geniuses.

He knew my pain, the tears of a lofty soul trapped in a mundane, materialistic world.

When I say I love to fritter, my neighbors think I love to deep-fry.

Not that I oppose the spicy sizzling of a good batch of French fries, a basket of okra, a plethora of plantains. Not to mention tempura, samosas, croquettes and pakoras.

But how can they compare with my major frittering – my pursuing Beautiful Thoughts?

Whenever I have a to-do list of things like scrubbing the sink, I find myself drawn to frittering. I sit at my computer, looking up notorious classmates on Google, tracking celebrities who’ve lost their looks, compiling lists of scoundrels.

I check out their characteristics. I wonder if I could emulate them. I ponder the recipe for greatness.

My frittering is my research, and it is sublime.


Frittering is another word for …

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